Pushing the boundaries of what is possible in the kitchen

The Samling was given a Michelin Star at the 2023 awards ceremony, which was held at Silverstone and attended by the best chefs, restaurateurs, and food journalists in the country.

It is widely acknowledged that the Michelin Guide is the most esteemed culinary reference in the world, and for any restaurant, being awarded a star in this guide represents a significant achievement. In order to earn the coveted stars, an establishment must demonstrate that the food they serve is of an exceptionally high standard.

The Samling has a reputation for being a great place to stay in one of the most beautiful places in the world. The culinary staff, under the direction of Executive Head Chef Robby Jenks, is committed to using only the highest quality ingredients to prepare dishes that highlight the produce and ingredients that are in season.

"We are absolutely thrilled to have been awarded a Michelin star," said General Manager Oliver Smith " This is a testament to the hard work and dedication of our entire team, who strive to provide our guests with an unforgettable dining experience every day."

Food reviewers and customers alike have lauded The Samling for the creative dishes it serves, the faultless execution of those dishes, and the friendly service it provides. A warm and inviting yet refined atmosphere is created by the restaurant's sophisticated interior design, its breathtaking vistas across Windermere, and the attentive service provided.

"We are honoured to be included among the world's best restaurants," said Executive Head Chef Robby Jenks. "Our team is constantly pushing the boundaries of what is possible in the kitchen, and this recognition is a validation of our efforts."

Any restaurant that is given a Michelin star marks a significant milestone in its history, and The Samling can now consider itself among the select few that have been honoured with this distinction.

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